Fall 2021! 5 Locals Take Their Passions to the Next Level

Dining / Culinary Arts

In each issue of the magazine we highlight some of the finest and most unique restaurants throughout the region. From sushi to steak we cover it all, including the art of mixology, fun bars and more.

Great grub at this grill in the Applegate Valley

Apr 3, 2017

Great grub at this grill in the Applegate Valley Story by Lynn Leissler Photography by Ezra Marcos A drive through the Applegate Valley knows no unpleasant season, excepting snowy or icy roads. ...

Top Notch - Best Of Winners Announced 2017

Apr 3, 2017

Southern Oregon Magazine readers have cast their votes on a wide variety of topics from best winery to best fitness club, and here are the results. Congratulations to all the award-winners! Best ...

The Newest Way to Save on Travel/Meals/Golf/Spas & More

Apr 2, 2017

Launching April 24th, 2017, the newest way to save on every day purchases like spas, restaurants and even travel, golf and events. Sign up now by visiting www.southernoregondeals.com and entering ...

A Great Party, A Wonderful Success

Oct 9, 2016

A Great Party, A Wonderful Success The 2016 Southern Oregon Classic Story by Lynn Leissler Photography by Jerry Clarkson The party’s over, and what a party it was. The inaugural ...

This restaurant alone is worth the trip to Running Y Resort

Oct 9, 2016

Dine Ruddy Duck This restaurant alone is worth the trip to Running Y Resort Story by Leslee Ryerson Photography by Jerry Clarkson When the Running Y Ranch was purchased by Bill and Lynelle ...

New to the dining scene—Onyx Restaurant

Oct 9, 2016

Carvings A Convivial Niche New to the dining scene—Onyx Restaurant Story by Paula Bandy Photography by Ezra Marcos "I feel like in the big picture we are trying to reinvent dining here," ...

Excellent for pleasing taste buds and creating nostalgia

Oct 9, 2016

Local Habit Comfort Food Excellent for pleasing taste buds and creating nostalgia Column by Chris Dennett Photography by Ezra Marcos As the days grow shorter and the temperatures drop, we ...

Fire-licked cuisine

Jul 8, 2016

Pie + Vine Fire-licked cuisine Story by Paula Bandy Photography by Ezra Marcos You don't see the fire at first. At night you'll notice a warm glow emanating across the slick, black concrete ...

A center for sustainability

Jul 8, 2016

The Farm at SOU A center for sustainability Story by Pamela Gibson Photography by Brian Mikota of Mikota Photography A few years ago, Southern Oregon University purchased a neglected parcel ...

Classic Feast Dinner Tickets GOING FAST

Apr 7, 2016

The Southern Oregon Classic An inaugural event that promises a great time supporting Southern Oregon Story by Lynn Leissler Save the date and mark your calendars for the finest premiere event ...