Fall 2018 Issue is here! Wineries, Bandon, a Haunting & More

Dining / Culinary Arts

In each issue of the magazine we highlight some of the finest and most unique restaurants throughout the region. From sushi to steak we cover it all, including the art of mixology, fun bars and more.

Fine Pairings

Oct 20, 2014

Fine Pairings Dinners with Herb Quady bring great things together Story by Chris Dennett No one does wine dinners quite like Herb Quady. Ask anyone who’s been a part of one of these amazing evenings, ...

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Peerless Restaurant & Neighborhood Bar

Oct 20, 2014

Peerless Restaurant & Neighborhood Bar New American Cuisine in Ashland’s Historic Railroad District Story by Valerie Coulman  When Crissy Barnett, owner and manager of the Peerless Hotel ...

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Consistent Quality - Good Bean Coffee

Jul 15, 2014

Consistent quality GoodBean Coffee Story by Jenna Swanberg Do you take your coffee to go, or would you rather pull up a chair and read the local newspaper? The choice is yours at GoodBean Coffee in ...

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The Loft Brasserie & Bar

Jul 15, 2014

The Loft Brasserie and Bar Fresh French Comfort in Style Story by Cheri Hammons When Loft Brasserie and Bar opened in 2009 during the recession, some might have called it a brave move. But in the five ...

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New Addition to Medford's Dining Scene

Mar 23, 2014

New Addition to Medford’s Downtown Dining Scene Larks Restaurant at Inn at the Commons Story by Valerie Coulman Food photography by David Gibb When looking for a memorable dining experience, ...

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A Little Taste of Europe

Mar 31, 2014

A Little Taste of Europe Belle Fiore Winery Story by Lynn Leissler If a European vacation didn’t make your to-do list this year, then a trip to the Belle Fiore Winery just outside Ashland may ...

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