Spring 2022. Results are in - Winners Announced for Best Of Awards

Dining / Culinary Arts

In each issue of the magazine we highlight some of the finest and most unique restaurants throughout the region. From sushi to steak we cover it all, including the art of mixology, fun bars and more.

Slow cooked winter comfort, and then some

Jan 19, 2022

Recipes Start cooking! Slow cooked winter comfort, and then some Recipes by Trish Glose Photography by Ezra Marcos Pull out the big pots and get ready for a warm, cozy house. I love the winter and ...

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The proof is in the cup

Oct 22, 2021

GoodBean Coffee The proof is in the cup Story by Lynn Leissler Photography by David Gibb   Behind every cup of coffee are good beans and first-rate processing. GoodBean Coffee in Jacksonville ...

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Grants Pass Museum of Art fall exhibit

Oct 22, 2021

Grants Pass Museum of Art fall exhibit               Sayaka Ganz Reclaimed Creations Bringing harmony out of seeming chaos Story ...

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Exceptional Wine in an Exceptional Setting

Wine Red Lily Vineyard Exceptional Wine in an Exceptional Setting Story by Pamela R. Gibson Photography by David Gibb   Located twelve miles south of Jacksonville in the beautiful Applegate ...

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Three Decades and Counting

Jul 21, 2020

Cravings Three Decades and Counting Macaroni’s Ristorante and Martino’s Lounge Story by Leslee Ryerson Photography by Ezra Marcos   Marty Morlan is sort of surprised with his iconic ...

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Doing Things Organically at Apricity Vineyard

Apr 15, 2020

Natural Wine, Relaxed Setting Doing Things Organically at Apricity Vineyard Story by Morgan Watkins Photography by Ezra Marcos   Nestled within the northwest region of the Applegate Valley appellation ...

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Culture, artform, community, and a way of life

Oct 20, 2019

Anchor Valley Wine Culture, artform, community, and a way of life   Story by Pamela Gibson   Catching the wind in its sails, Anchor Valley Wine is destined to re-chart Southern Oregon with ...

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Fine Food Brought to Your Doorstep

Oct 20, 2019

Fine Food Brought to Your Doorstep Ashland Gourmet Catering Story by Leslee Ryerson Photography Provided by Lisa Greene   On one of the last warm days of summer, I had the distinct pleasure of ...

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From pears to grapes

Aug 20, 2019

From pears to grapes Naumes Suncrest Winery Story by Pamela R. Gibson Photography provided by Naumes Vineyards   The Naumes Family association with Southern Oregon began at the turn of the century ...

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World-Class Seafood Prepared in a Casual Setting

Aug 20, 2019

World-Class Seafood Prepared in a Casual Setting Sakana Story by Jordan Marie McCaw Photography by Ezra Marcos    Casual dining doesn’t mean the menu should be casual too. Sakana proves ...

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