Our Spring 2014 Issue is NOW AVAILABLE!
Catch up on the latest shows and concerts in the region, plus get a sneak peak at some of our performing arts coverage in the current issue of the magazine and highlights from previous issues.
In each issue of the magazine we highlight some of the finest and most unique restaurants throughout the region. From sushi to steak we cover it all, including the art of mixology, fun bars and more.
Read about new practices in the industry, unique insights to some of your favorite wineries and more. We cover the bustling wine scene throughout Oregon.
Get up to date with the latest medical, fitness and health trends throughout the region, plus where to run, bike and workout.
Next up for Southern Oregon Magazine is our annual Green / Sustainability Issue, for summer 2014. The next issue is due to be available before mid July and will feature stories on how local businesses are supporting our environment and what they are doing to employ the latest green or sustainable business practices. In addition, we like to highlight residents who are choosing to put our planet and local community first. We will also be highlighting regional and international trips that are recommended by our editor, local cuisine and of course continued wine coverage.
If you would like to recommend a business or individual that fits into either of these categories, please let us know by emailing our editor. We would love to hear from you, please contact Heidi Chackel at firstname.lastname@example.org.
Thursday, June 26, 2014 - 5 p.m.$85 per person, all inclusive of concert, ...
The Champagne Picnic is a treasured tradition of the Britt Classical ...
Opening his inaugural season, Music Director Teddy Abrams focuses ...
Symphony audiences the world over love the traditions of great Russian ...
A special evening of music, both old and new, we are very excited ...